Sec 3-561. Definitions

Latest version.

In this article, unless the context otherwise requires:

1. "Producer" includes owners, proprietors or tenants of agricultural lands, orchards, farms and gardens whereon food products are grown, raised or prepared for market.

2. "Food product" includes:

(a) Every product of the soil in its natural or manufactured state.

(b) Beef and beef products.

(c) Swine and pork products.

(d) Fowls and poultry products.

(e) Eggs and egg products.

(f) Milk and milk products.

(g) Lamb and sheep products.

                    
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